Press

Culturemap Austin, Downtown Austin’s newest restaurant wows with innovative Mexican cuisine, July 28, 2017

Longtime local restaurateurs Larry Foles and Guy Villavaso… have struck gold once again. Executive chef Kevin Taylor’s interpretation of the traditional flavors of Mexico is unique… and… strives to reproduce the flavors of Mexico by using the best ingredients possible.

Culturemap Austin, Here are the 3 hottest restaurant openings in Austin right now, July 17, 2017

Executive Chef Kevin Taylor is whipping up modern Mexican cuisine…expect margaritas, craft cocktails, beer, wine and Mexican tequila and Mezcal. It can all be enjoyed in the Michael Hsu-designed restaurant, complete with open kitchen, communal tables, two bars, and patio seating.

Eater Austin, Austin Restaurant Openings, July 20, 2017

ATX Cocina, a take on modern Mexican from restaurant vets Larry Foles and Guy Villavaso is the newest spot to grab a post-work margarita over dishes like sopes, shrimp al carbon, and queso fundido.

Austin360, Mexican restaurant ATX Cocina opens downtown on Monday, July 14, 2017

ATX Cocina, helmed by executive chef Kevin Taylor, looks to ride the trend of upscale modern Mexican restaurants that combine fresh ingredients with responsible sourcing and chef-driven creativity.

Community Impact, Modern Mexican restaurant ATX Cocina opens in downtown Austin Monday, July 14, 2017

The restaurant combines traditional flavors from Mexico with fresh ingredients. The menu includes dishes ranging from street snacks to larger, shareable entrees.

Keep Austin Eatin’, ATX Cocina, July 2017

It’s hard to impress Austinites with good Tex Mex but ATX Cocina elevates it to a whole new level with their focus on corn. This is heaven for those who are gluten free but the homemade corn tortillas are the best in Austin.

A Taste of Koko, 100 Things You Need To Eat This Summer in Austin, July 20, 2017

Austin gets another modern Mexican restaurant that’s sure to impress anyone that dines there.

A Taste of Koko, ATX Cocina, Austin’s Hottest Modern Mexican Restaurant Is Gluten-Free, July 18, 2017

Executive Chef Kevin Taylor meshes the traditional flavors of Mexico with ultra-fresh ingredients to create health-conscious and sophisticated pairings, from Mexico City-style street snacks to larger, shareable entrees.